Mission statement
At Istanbul Food Crawl, we believe that food is the key to unlocking the heart and soul of a city. Our mission is to provide our guests with an immersive and authentic culinary experience that goes beyond typical sightseeing. We are committed to showcasing Istanbul’s diverse food culture, supporting local vendors and artisans, and creating unforgettable memories for our guests.
Our team
Meet the Experts: Discover the Istanbul Food Crawl Team Behind Our Culinary Adventures
Ebru Tanrikulu
Founder & CEO
Ebru’s passion for Turkish cuisine and hospitality is the driving force behind Istanbul Food Crawl. She has built relationships with the city’s top chefs, vendors, and restaurateurs to create unique and authentic culinary experiences.
Gizem Sezgin
Lead Guide
Gizem is a seasoned guide with a wealth of knowledge about Istanbul’s food culture. She is passionate about sharing her insights and takes great care to ensure every guest has an unforgettable experience.
Client Testimonials
Hear What Our Clients Have to Say About Us
4.5/5
Istanbul Food Crawl's cooking classes were a highlight of our trip. The expert chefs taught us how to prepare traditional Turkish dishes with ease, and we enjoyed the fruits of our labor with a feast!
SARAH THOMPSON
4.5/5
Istanbul Food Crawl's wine tasting tour was a delight for the senses. We enjoyed a variety of Turkish wines, paired with delicious snacks, and learned about the history and culture of Turkish wine-making.
JOHN CARTER
4.5/5
Istanbul Food Crawl's street food tour was a sensory adventure, taking us off the beaten path to uncover hidden culinary treasures. We tasted the best of Istanbul's street food and learned about the city's culture along the way.
EMMA RODGRIGUEZ
4.5/5
Istanbul Food Crawl's day trip to explore regional specialties was a highlight of our trip. We visited charming villages and sampled the best of the region's cuisine. A truly unique and authentic experience!
DAVID WILSON